[HTML][HTML] High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective …

JG Sobiecki, PN Appleby, KE Bradbury, TJ Key - Nutrition Research, 2016 - Elsevier
The aim of this study was to investigate differences in dietary intakes between 30 251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation …

J Sobiecki, P Appleby, K Bradbury, T Key - Nutrition Research, 2016 - ora.ox.ac.uk
The aim of this study was to investigate differences in dietary intakes between 30251
participants in the European Prospective Investigation into Cancer and Nutrition-Oxford …

[PDF][PDF] High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective …

JG Sobiecki, PN Appleby, KE Bradbury, TJ Key - 2016 - core.ac.uk
The aim of this study was to investigate differences in dietary intakes between 30251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …

[HTML][HTML] High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective …

JG Sobiecki, PN Appleby, KE Bradbury… - Nutrition Research (New …, 2016 - ncbi.nlm.nih.gov
The aim of this study was to investigate differences in dietary intakes between 30 251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation …

JG Sobiecki, PN Appleby, KE Bradbury… - Nutrition Research (New …, 2016 - europepmc.org
The aim of this study was to investigate differences in dietary intakes between 30 251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation …

JG Sobiecki, PN Appleby, KE Bradbury, TJ Key - Nutrition Research, 2016 - infona.pl
The aim of this study was to investigate differences in dietary intakes between 30251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation …

JG Sobiecki, PN Appleby… - … research (New York …, 2016 - pubmed.ncbi.nlm.nih.gov
The aim of this study was to investigate differences in dietary intakes between 30251
participants in the European Prospective Investigation into Cancer and Nutrition-Oxford …

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation …

JG Sobiecki, PN Appleby, KE Bradbury, TJ Key - 2016 - cabidigitallibrary.org
The aim of this study was to investigate differences in dietary intakes between 30 251
participants in the European Prospective Investigation into Cancer and Nutrition-Oxford …

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation …

JG Sobiecki, PN Appleby, KE Bradbury… - Nutrition Research (New …, 2016 - europepmc.org
The aim of this study was to investigate differences in dietary intakes between 30 251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …

[PDF][PDF] High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective …

JG Sobiecki, PN Appleby, KE Bradbury, TJ Key - 2016 - core.ac.uk
The aim of this study was to investigate differences in dietary intakes between 30251
participants in the European Prospective Investigation into Cancer and Nutrition–Oxford …