Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

J Collado-González, C Grosso, P Valentão… - Food chemistry, 2017 - Elsevier
Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …
被引用次数：66 相关文章

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

J Collado-González, C Grosso, P Valentão… - Food Chemistry, 2017 - infona.pl
Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

J Collado-González, C Grosso, P Valentão… - Food …, 2017 - europepmc.org
Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

J Collado-González, C Grosso, P Valentão… - Food …, 2017 - hal.science
Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

J Collado-González, C Grosso, P Valentão… - Food …, 2017 - pubmed.ncbi.nlm.nih.gov
Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: the involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

J Collado-González, C Grosso, P Valentão… - 2017 - cabidigitallibrary.org
Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

[引用][C] Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

J Collado-González, C Grosso, P Valentão… - 2017