Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage

A Gallo, F Fancello, F Ghilardelli, S Zara… - Animal Feed Science …, 2022 - Elsevier
Abstract Effects of 3 commercial lactic acid bacteria (LAB) inoculants and 6 single strains of
LAB on fermentation and levels of aflatoxins and other mycotoxins in high-moisture corn …
被引用次数：21 相关文章

Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage

A Gallo, F Fancello, F Ghilardelli, S Zara… - … FEED SCIENCE AND …, 2022 - air.uniud.it
Effects of 3 commercial lactic acid bacteria (LAB) inoculants and 6 single strains of LAB on
fermentation and levels of aflatoxins and other mycotoxins in high-moisture corn (HMC) …

Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage

A Gallo, F Fancello, F Ghilardelli, S Zara… - Animal Feed Science …, 2022 - Elsevier
Abstract Effects of 3 commercial lactic acid bacteria (LAB) inoculants and 6 single strains of
LAB on fermentation and levels of aflatoxins and other mycotoxins in high-moisture corn …

Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage

A Gallo, F Fancello, F Ghilardelli, S Zara… - … FEED SCIENCE AND …, 2022 - publicatt.unicatt.it
Abstract Effects of 3 commercial lactic acid bacteria (LAB) inoculants and 6 single strains of
LAB on fermentation and levels of aflatoxins and other mycotoxins in high-moisture corn …

[引用][C] Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage

A Gallo, F Fancello, F Ghilardelli, S Zara, M Spanghero - 2022