Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides

F Münkel, D Wefers - Carbohydrate polymers, 2019 - Elsevier
Chromatographic analysis of endo-dextranase liberated branched oligosaccharides proved
to be a valuable approach to differentiate dextrans from fermented food products or isolated …
被引用次数：30 相关文章

Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides.

F Münkel, D Wefers - 2019 - cabidigitallibrary.org
Chromatographic analysis of endo-dextranase liberated branched oligosaccharides proved
to be a valuable approach to differentiate dextrans from fermented food products or isolated …

Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides

F Münkel, D Wefers - Carbohydrate polymers, 2019 - pubmed.ncbi.nlm.nih.gov
Chromatographic analysis of endo-dextranase liberated branched oligosaccharides proved
to be a valuable approach to differentiate dextrans from fermented food products or isolated …

[引用][C] Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides

F Münkel, D Wefers - 2019