Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate
S Yan, J Xu, X Zhang, F Xie, S Zhang, L Jiang, B Qi… - Process …, 2021 - Elsevier
Polyphenols are readily affected by environmental factors, such as heat and light, which
cause them to degrade; however, the functional properties of polyphenols can be protected …
cause them to degrade; however, the functional properties of polyphenols can be protected …
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (-)-epigallocatechin-3-gallate.
S Yan, J Xu, X Zhang, F Xie, S Zhang, L Jiang, B Qi… - 2021 - cabidigitallibrary.org
Polyphenols are readily affected by environmental factors, such as heat and light, which
cause them to degrade; however, the functional properties of polyphenols can be protected …
cause them to degrade; however, the functional properties of polyphenols can be protected …