Examining risk-reduction behavior toward water quality among restaurant guests

M Cho, MA Bonn, J Li - Cornell Hospitality Quarterly, 2020 - journals.sagepub.com
Globally, there is a growing concern about health threats from water pollution and its effects
upon products used in the restaurant food preparation process. Thus, the use of …
被引用次数：14 相关文章

Examining Risk-Reduction Behavior Toward Water Quality Among Restaurant Guests

M Cho, MA Bonn, J Li - Cornell Hospitality Quarterly, 2020 - khu.elsevierpure.com
Globally, there is a growing concern about health threats from water pollution and its effects
upon products used in the restaurant food preparation process. Thus, the use of …

Examining risk-reduction behavior toward water quality among restaurant guests.

M Cho, MA Bonn, J Li - 2020 - cabidigitallibrary.org
Globally, there is a growing concern about health threats from water pollution and its effects
upon products used in the restaurant food preparation process. Thus, the use of …