A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen… - Science, 2017 - science.org
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende, T Lin, C Nguyen… - Science, 2017 - cir.nii.ac.jp
抄録< jats: title> Looking for lost flavor in tomatoes</jats: title>< jats: p> Commercially
available tomatoes are renowned these days for sturdiness, but perhaps not for flavor …
available tomatoes are renowned these days for sturdiness, but perhaps not for flavor …
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende, T Lin, C Nguyen… - Science, 2017 - ui.adsabs.harvard.edu
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen… - SCIENCE, 2017 - worldveg.tind.io
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
A chemical genetic roadmap to improved tomato flavor.
D Tieman, ZGT Zhu GuangTao, MFRJ Resende… - 2017 - cabidigitallibrary.org
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
A chemical genetic roadmap to improved tomato flavor.
D Tieman, G Zhu, MF Resende Jr, T Lin… - Science (New York …, 2017 - europepmc.org
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen… - Science, 2017 - JSTOR
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
[PDF][PDF] A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen… - academia.edu
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavorassociated …
To understand and ultimately correct this deficiency, we quantified flavorassociated …
[引用][C] A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende, T Lin, C Nguyen… - Science, 2017 - riunet.upv.es
[EN] Modern commercial tomato varieties are substantially less flavorful than heirloom
varieties. To understand and ultimately correct this deficiency, we quantified flavor …
varieties. To understand and ultimately correct this deficiency, we quantified flavor …
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu - Science, 2017 - dialnet.unirioja.es
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …