Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

C Botella-Martínez, R Lucas-González… - Food Science and …, 2021 - journals.sagepub.com
The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …
被引用次数：40 相关文章

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.

C Botella-Martínez, R Lucas-González… - 2020 - cabidigitallibrary.org
The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

CB Martínez, RL González, JÁP Alvarez… - Food science and …, 2021 - dialnet.unirioja.es
The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.

C Botella-Martínez, R Lucas-González… - Food Science and …, 2020 - europepmc.org
The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.

C Botella-Martínez, R Lucas-González… - Food Science & …, 2021 - search.ebscohost.com
The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

C Botella-Martínez… - Food science and …, 2021 - pubmed.ncbi.nlm.nih.gov
The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …

[引用][C] Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

C Botella-Martínez, R Lucas-González… - 2021