Food protein structures, functionality and product development
ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …
them important food ingredients with the capacity to provide a range of diverse and highly …
[引用][C] Food Protein Structures, Functionality and Product Development
ID Nwachukwu, RE Aluko - … Pathway Activities in …, 2021 - lomalinda.elsevierpure.com
CHAPTER 1: Food Protein Structures, Functionality and Product Development — Faculty
Research (Pure) - Loma Linda University Skip to main navigation Skip to search Skip to main …
Research (Pure) - Loma Linda University Skip to main navigation Skip to search Skip to main …
[引用][C] F ood Protein Structures, Functionality and Product Development
ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
4.4. 1 C oacervation/Desolvation Techniques 103 4.4. 2 E lectrospraying 104 4.4. 3 S pray
Drying 104 4.4. 4 H omogenization 105 4.4. 5 E xtrusion and Co-extrusion 105 4.4. 6 C old …
Drying 104 4.4. 4 H omogenization 105 4.4. 5 E xtrusion and Co-extrusion 105 4.4. 6 C old …