Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MG Gänzle - Current Opinion in Food Science, 2015 - Elsevier
Highlights•Homolactic metabolism generally generates lactate as main metabolite.•Pyruvate
can be diverted to acetate or acetoin as alternative end products.•Heterolactic metabolism …
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[引用][C] Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MG Gänzle - Current Opinion in Food Science, 2015 - cir.nii.ac.jp
Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and
food spoilage | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MG Gänzle - 2015 - era.library.ualberta.ca
Sensory properties, shelf life, and safety of a majority of fermented foods are determined by
the metabolic activity of food fermenting lactic acid bacteria. This communication reviews …
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[PDF][PDF] Lactic metabolism revisited: Metabolism of lactic acid bacteria in food fermentations and 1 food spoilage 2

MG Gänzle - scholar.archive.org
1 Lactic metabolism revisited: Metabolism of lactic acid bacteria in food fermentations and 1
food spoilage 2 Michael G. Gänzle Page 1 1 Lactic metabolism revisited: Metabolism of lactic …

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MG Gänzle - Current Opinion in Food Science, 2015 - infona.pl
Sensory properties, shelf life, and safety of a majority of fermented foods are determined by
the metabolic activity of food fermenting lactic acid bacteria. This communication reviews …

[引用][C] Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MG Gänzle - 2015