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Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus)

M Li, Y Qi, L Mu, Z Li, Q Zhao, J Sun… - Food science & …, 2019 - Wiley Online Library
The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …
被引用次数：36 相关文章

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus).

M Li, Y Qi, L Mu, Z Li, Q Zhao, J Sun… - Food Science & …, 2019 - search.ebscohost.com
The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus)

M Li, Y Qi, L Mu, Z Li, Q Zhao, J Sun, Q Jiang - 2019 - agris.fao.org
The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus)

M Li, Y Qi, M Lin, Z Li, Q Zhao, J Sun… - Food Science & …, 2019 - search.proquest.com
The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …

Effects of processing method on chemical compositions and nutritional quality of ready-to-eat sea cucumber (Apostichopus japonicus)

M Li, Y Qi, L Mu, Z Li, Q Zhao, J Sun… - Food science & …, 2019 - pubmed.ncbi.nlm.nih.gov
The effect of commercial processing methods on the nutritional value of ready-to-eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …
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[HTML][HTML] Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus)

M Li, Y Qi, L Mu, Z Li, Q Zhao, J Sun… - Food Science & …, 2019 - ncbi.nlm.nih.gov
The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …

Effects of processing method on chemical compositions and nutritional quality of ready-to-eat sea cucumber (Apostichopus japonicus).

M Li, Y Qi, L Mu, Z Li, Q Zhao, J Sun… - Food Science & …, 2019 - europepmc.org
The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …