Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline
K Schreiner, A Hagn, M Kyselková… - Applied and …, 2010 - Am Soc Microbiol
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline
K Schreiner, A Hagn, M Kyselková, Y Moënne-Loccoz… - 2010 - agris.fao.org
English. The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
[PDF][PDF] Comparison of Barley Succession and Take-All Disease as Environmental Factors Shaping the Rhizobacterial Community during Take-All Decline
K Schreiner, A Hagn, M Kyselková… - APPLIED AND …, 2010 - researchgate.net
MATERIALS AND METHODS Microcosm experiment. Thirty microcosms (polypropylene
tubes; depth, 70 cm; diameter, 15 cm) were filled with 5 cm of expanded clay at the bottom …
tubes; depth, 70 cm; diameter, 15 cm) were filled with 5 cm of expanded clay at the bottom …
Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline.
K Schreiner, A Hagn, M Kyselková, Y Moënne-Loccoz… - 2010 - cabidigitallibrary.org
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline
K Schreiner, A Hagn, M Kyselková… - Applied and …, 2010 - hal.science
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
[引用][C] Comparison of Barley Succession and Take-All Disease as Environmental Factors Shaping the Rhizobacterial Community during Take-All Decline
K SCHREINER, A HAGN… - Applied and …, 2010 - pascal-francis.inist.fr
Comparison of Barley Succession and Take-All Disease as Environmental Factors Shaping
the Rhizobacterial Community during Take-All Decline CNRS Inist Pascal-Francis CNRS …
the Rhizobacterial Community during Take-All Decline CNRS Inist Pascal-Francis CNRS …
[引用][C] Comparison of Barley Succession and Take-All Disease as Environmental Factors Shaping the Rhizobacterial Community during Take-All Decline
K Schreiner, A Hagn, M Kyselková… - Applied and …, 2010 - ui.adsabs.harvard.edu
Comparison of Barley Succession and Take-All Disease as Environmental Factors Shaping the
Rhizobacterial Community during Take-All Decline - NASA/ADS Now on home page ads icon …
Rhizobacterial Community during Take-All Decline - NASA/ADS Now on home page ads icon …
Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline
K Schreiner, A Hagn, M Kyselková… - Applied and …, 2010 - pubmed.ncbi.nlm.nih.gov
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
[PDF][PDF] Comparison of Barley Succession and Take-All Disease as Environmental Factors Shaping the Rhizobacterial Community during Take-All Decline
K Schreiner, A Hagn, M Kyselková… - APPLIED AND …, 2010 - academia.edu
MATERIALS AND METHODS Microcosm experiment. Thirty microcosms (polypropylene
tubes; depth, 70 cm; diameter, 15 cm) were filled with 5 cm of expanded clay at the bottom …
tubes; depth, 70 cm; diameter, 15 cm) were filled with 5 cm of expanded clay at the bottom …
Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline
K Schreiner, A Hagn, M Kyselková… - Applied and …, 2010 - univ-lyon1.hal.science
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …