Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

RJS de Castro, A Ohara, JG dos Santos Aguilar… - Trends in food science & …, 2018 - Elsevier
Background Consuming insects as an alternative protein source is considered a future trend
and a viable strategy that could potentially contribute to global food security. Insects are a …
被引用次数：235 相关文章

Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challenges.

RJS Castro, A Ohara, JGS Aguilar, MAF Domingues - 2018 - cabidigitallibrary.org
Background: Consuming insects as an alternative protein source is considered a future
trend and a viable strategy that could potentially contribute to global food security. Insects …

Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challenges

RJS de Castro, A Ohara… - Trends in food …, 2018 - repositorio.unicamp.br
Consuming insects as an alternative protein source is considered a future trend and a viable
strategy that could potentially contribute to global food security. Insects are a non …

[引用][C] Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

RJS de Castro, A Ohara… - Trends in Food Science …, 2018 - cir.nii.ac.jp
Nutritional, functional and biological properties of insect proteins: Processes for obtaining,
consumption and future challenges | CiNii Research CiNii 国立情報学研究所 学術情報 …

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

RJS de Castro, A Ohara, JG dos Santos Aguilar… - Trends in Food Science …, 2018 - Elsevier
Background Consuming insects as an alternative protein source is considered a future trend
and a viable strategy that could potentially contribute to global food security. Insects are a …

[引用][C] Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

RJS de Castro, A Ohara, JG dos Santos Aguilar… - 2018