[HTML][HTML] Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - Elsevier
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand, J Lecomte… - 2024 - agritrop.cirad.fr
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand, J Lecomte… - publications.cirad.fr
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - research.wur.nl
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in lipid … - pubmed.ncbi.nlm.nih.gov
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades.
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - europepmc.org
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - orbit.dtu.dk
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - library.wur.nl
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand, J Lecomte… - sidalc.net
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
[PDF][PDF] Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - edepot.wur.nl
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …