DNA-based techniques for authentication of processed food and food supplements
YT Lo, PC Shaw - Food Chemistry, 2018 - Elsevier
Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …
adverse toxic effects, provide consumer rights, as well as for certification purpose …
DNA-based techniques for authentication of processed food and food supplements.
YT Lo, PC Shaw - Food Chemistry, 2017 - europepmc.org
Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …
adverse toxic effects, provide consumer rights, as well as for certification purpose …
DNA-based techniques for authentication of processed food and food supplements
YT Lo, PC Shaw - Food chemistry, 2018 - pubmed.ncbi.nlm.nih.gov
Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …
adverse toxic effects, provide consumer rights, as well as for certification purpose …
[引用][C] DNA-based techniques for authentication of processed food and food supplements
YT Lo, PC Shaw - Food Chemistry, 2018 - cir.nii.ac.jp
DNA-based techniques for authentication of processed food and food supplements | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …