DNA markers-assisted crop improvement for biotic and abiotic stresses in legumes

V Maurya, N Singh, A Sharma, R Kumar - Molecular Marker Techniques: A …, 2023 - Springer
Legumes are primary source of protein consumed by human being and other living
creatures widely across the globe. In addition to protein, legume crops are rich in …

[PDF][PDF] DNA Markers-Assisted Crop Improvement 1 O for Biotic and Abiotic Stresses in Legumes

V Maurya, N Singh, A Sharma - researchgate.net
Legumes are rich in protein and widely produced throughout the world. India is the one of
largest producers and consumers of pulses in the world. Humans and animals get a major …

DNA Markers-Assisted Crop Improvement for Biotic and Abiotic Stresses in Legumes 10

V Maurya, N Singh, A Sharma, R Kumar - Molecular Marker Techniques - Springer
Legumes are rich in protein and widely produced throughout the world. India is the one of
largest producers and consumers of pulses in the world. Humans and animals get a major …

DNA Markers-Assisted Crop Improvement for Biotic and Abiotic Stresses in Legumes

V Maurya, N Singh, A Sharma… - … Marker Techniques: A …, 2023 - books.google.com
Legumes are rich in protein and widely produced throughout the world. India is the one of
largest producers and consumers of pulses in the world. Humans and animals get a major …

[PDF][PDF] DNA Markers-Assisted Crop Improvement for Biotic and Abiotic Stresses in Legumes

V Maurya, N Singh, A Sharma… - … Marker Techniques: A …, 2023 - drive.google.com
Legumes are rich in protein and widely produced throughout the world. India is the one of
largest producers and consumers of pulses in the world. Humans and animals get a major …