Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - Elsevier
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

[HTML][HTML] Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - ncbi.nlm.nih.gov
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

[引用][C] Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - cir.nii.ac.jp
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
| CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - anr.hal.science
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17 (th) and May, 10 (th) 2020. This disruption in individuals' daily routines …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse… - Appetite, 2021 - pubmed.ncbi.nlm.nih.gov
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - hal.science
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17 (th) and May, 10 (th) 2020. This disruption in individuals' daily routines …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - 2021 - cabidigitallibrary.org
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - 2021 - agris.fao.org
English. To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17 (th) and May, 10 (th) 2020. This disruption in individuals' daily routines …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2020 - europepmc.org
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2020 - europepmc.org
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …