[HTML][HTML] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
[PDF][PDF] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - 2016 - cyberleninka.org
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
[PDF][PDF] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - 2016 - researchgate.net
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
[PDF][PDF] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - 2016 - scholar.archive.org
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
[PDF][PDF] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - 2016 - academia.edu
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - Beni-Suef University Journal of Basic …, 2016 - infona.pl
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
[PDF][PDF] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - 2016 - core.ac.uk
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - Beni-Suef University Journal of Basic …, 2016 - infona.pl
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …
[PDF][PDF] Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
O Adeogun, A Adekunle, A Ashafa - 2016 - academia.edu
The consumers' interest in natural preservatives seemed to have increased because of the
apathy and negative effect of synthetic preservatives. This study explored the use of …
apathy and negative effect of synthetic preservatives. This study explored the use of …