Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and …

Y Niu, J Deng, Z Xiao, J Zhu - Food Research International, 2021 - Elsevier
Aroma profiles and aroma-active compounds of “Yulu” peach from Fenghua (the peach
known for the best flavor and quality in China) were investigated by headspace solid-phase …
被引用次数：59 相关文章

Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and …

Y Niu, J Deng, Z Xiao, J Zhu - Food Research International (Ottawa …, 2021 - europepmc.org
Aroma profiles and aroma-active compounds of" Yulu" peach from Fenghua (the peach
known for the best flavor and quality in China) were investigated by headspace solid-phase …

Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and …

Y Niu, J Deng, Z Xiao, J Zhu - Food research international …, 2021 - pubmed.ncbi.nlm.nih.gov
Aroma profiles and aroma-active compounds of" Yulu" peach from Fenghua (the peach
known for the best flavor and quality in China) were investigated by headspace solid-phase …

Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and …

Y Niu, J Deng, Z Xiao, J Zhu - 2021 - cabidigitallibrary.org
Aroma profiles and aroma-active compounds of" Yulu" peach from Fenghua (the peach
known for the best flavor and quality in China) were investigated by headspace solid-phase …

[引用][C] Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection …

Y Niu, J Deng, Z Xiao, J Zhu - 2021