[HTML][HTML] Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

M Njelekela, Y Yamori, H Negishi, JW Xu, K Ikeda… - The Journal of …, 2004 - Elsevier
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

[引用][C] Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

H NEGISHI, JW XU, K IKEDA… - The Journal of …, 2004 - pascal-francis.inist.fr
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone
spontaneously hypertensive rats CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats1

H Negishi, JW Xu, K Ikeda, M Njelekela - Journal of Nutrition, 2004 - elibrary.ru
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats.

H Negishi, XJW Xu JinWen, K Ikeda, M Njelekela… - 2004 - cabidigitallibrary.org
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

[PDF][PDF] Biochemical and Molecular Actions of Nutrients

academia.edu
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats.

H Negishi, JW Xu, K Ikeda, M Njelekela… - The Journal of …, 2004 - europepmc.org
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

[PDF][PDF] Biochemical and Molecular Actions of Nutrients

researchgate.net
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

[引用][C] Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

H NEGISHI - J. Nutr., 2004 - cir.nii.ac.jp
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone
spontaneously hypertensive rats | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

H Negishi, JW Xu, K Ikeda, M Njelekela… - The Journal of …, 2004 - pubmed.ncbi.nlm.nih.gov
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

H Negishi, JW Xu, K Ikeda, M Njelekela, Y Nara… - Journal of …, 2004 - hero.epa.gov
Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in
hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood …