[HTML][HTML] Scientific and technological research on the use of wine lees
RB de Andrade Bulos, F da Gama Paz… - … Processing and Nutrition, 2023 - Springer
Background Wine lees are defined as the residue formed at the bottom of the container
during the wine fermentation stage. It consists of a solid phase composed of yeasts and …
during the wine fermentation stage. It consists of a solid phase composed of yeasts and …
[HTML][HTML] Scientific and technological research on the use of wine lees
RB de Andrade Bulos… - Food Production …, 2023 - fppn.biomedcentral.com
Wine lees are defined as the residue formed at the bottom of the container during the wine
fermentation stage. It consists of a solid phase composed of yeasts and bacteria responsible …
fermentation stage. It consists of a solid phase composed of yeasts and bacteria responsible …
Scientific and technological research on the use of wine lees
RB de Andrade Bulos, F da Gama Paz, CG Machado… - 2023 - search.proquest.com
Background Wine lees are defined as the residue formed at the bottom of the container
during the wine fermentation stage. It consists of a solid phase composed of yeasts and …
during the wine fermentation stage. It consists of a solid phase composed of yeasts and …
[PDF][PDF] Scientific and technological research on the use of wine lees
RB de Andrade Bulos, F da Gama Paz, CG Machado… - 2023 - fppn.biomedcentral.com
Background Wine lees are defined as the residue formed at the bottom of the container
during the wine fermenta‑tion stage. It consists of a solid phase composed of yeasts and …
during the wine fermenta‑tion stage. It consists of a solid phase composed of yeasts and …