Abstract Purpose of Review This review evaluates cow milk's impact on breast
carcinogenesis by linking recent epidemiological evidence and new insights into the …

Purpose To date, studies investigating the association between dairy consumption and
breast cancer in women have produced conflicting results. As diet is an important …

Research on the role of dietary factors in breast cancer causation has focused
predominantly on fat intake. While some studies have examined associations between …

Different patterns of milk and breast cancer rates across countries suggest that several
components of milk could affect breast cancer risk. However, the components of diet are …

Background & aims The impact of dairy consumption on breast cancer development is
unclear. We sought to examine associations between long-term consumption of milk and …

Epidemiologic findings are inconsistent regarding risk for breast cancer related to dairy
consumption. We performed a meta-analysis of prospective cohort studies to examine the …

Purpose Dairy and meat consumption may impact breast cancer risk through modification of
hormones (eg, estrogen), through specific nutrients (eg, vitamin D), or through products …

Lack of consistency in the relationship between dairy products consumption and breast
cancer (BC) risk motivated us to evaluate this association in a case-control study of BC …

Background Dairy foods are complex mixtures which include nutrients and non-nutrient
substances that could potentially influence cancer etiology, including breast cancer …

Background The effect of dairy products intake on breast cancer (BC) is highly controversial.
This study aims to investigate the relationship between dairy intake and BC incidence …