Changes of Grocery Shopping Frequencies and Associations with Food Deserts during the COVID-19 Pandemic in the United States

J Li, C Kim, D Cuadros, Z Yao, P Jia - Journal of Urban Health, 2023 - Springer
The COVID-19 pandemic has dramatically altered people's lives in multiple aspects,
including grocery shopping behaviors. Yet, the changing trend of grocery shopping …

Impacts of COVID-19 on Food Access: An Examination of People's Food Shopping Methods Change

X Jin, D Tong - International Regional Science Review, 2024 - journals.sagepub.com
The COVID-19 pandemic has exacerbated the food insecurity issue across the nation,
especially for vulnerable population groups. As an important way to access food, online …

A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers' cell phone geo-location data

T Banerjee, A Nayak, HY Zhao - Journal of Public Health, 2021 - Springer
Aim US federal, state, and local governments implemented numerous COVID-19 shelter-in-
place orders (lockdowns) starting in March 2020 to ensure social distancing regulations and …

Using Mobile Phone Data to Assess Socio-Economic Disparities in Unhealthy Food Reliance during the COVID-19 Pandemic

C Alba, R An - Health Data Science, 2023 - spj.science.org
Background: Although COVID-19 has disproportionately affected socio-economically
vulnerable populations, research on its impact on socio-economic disparities in unhealthy …

COVID-19 exacerbates unequal food access

A Kar, Y Motoyama, AL Carrel, HJ Miller, HTK Le - Applied Geography, 2021 - Elsevier
Inequality to food access has always been a serious problem, yet it became even more
critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped …

COVID-19 Leads to dramatic changes in the food retail environment in New York City: May–July 2020

SS Yi, SH Ali, RG Russo, V Foster, A Radee… - Journal of Immigrant and …, 2022 - Springer
A systematic assessment of the effect of COVID-19 on the food retail environment—an
important determinant of health—has not been conducted. Our objective was to assess the …

Impact of employment, essential work, and risk factors on food access during the COVID-19 pandemic in New York state

LA Clay, S Rogus - International journal of environmental research and …, 2021 - mdpi.com
The COVID-19 pandemic disrupted food systems and the economy in the US and abroad.
This cross-sectional study examined the direct and indirect impacts of COVID-19 on food …

Impact of the COVID19 pandemic on unhealthy eating in populations with obesity

NJS Ashby - Obesity, 2020 - Wiley Online Library
Objective This study aimed to examine the impact of the coronavirus disease (COVID19)
pandemic on patronage to unhealthy eating establishments in populations with obesity …

Longitudinal patterns of food procurement over the course of the COVID-19 pandemic: findings from a Canadian online household survey

DE Nielsen, K Labonté, I Karamanoglu… - Frontiers in Public …, 2022 - frontiersin.org
Introduction Consumer food procurement during the COVID-19 pandemic has been
understudied. This investigation aimed to longitudinally evaluate food procurement patterns …

Browsing for food: Will COVIDinduced online grocery delivery persist?

H Younes, RB Noland, W Zhang - Regional Science Policy & …, 2022 - Wiley Online Library
The COVID19 pandemic altered daily activities. Many consumers reverted to online grocery
shopping and home delivery. We analyze factors associated with the decision to grocery …