Objectives: Home care patients are highly susceptible to malnutrition. This study, it was
aimed to determine the changes in nutritional status and the factors affecting this change in …

Background: Nutrition and diets are critical factors for T2DM patients to maintain health.
Nutrition education are considered less effective because most patients have not …

Purpose–The purpose of this paper is first to examine whether standard hospital food met
patients' requirements and second, to evaluate the effect of individualized dietary …

Background and Aim: Malnutrition is a common problem for hemodialysis patients, leading
to reduced quality of life, increased hospitalization, and increased mortality. Evaluation of …

Background: Malnutrition is prevalent among patients hospitalized in Intensive Care Units
(ICUs) and causes various complications. Dietary supplementation to provide appropriate …

Background: Malnutrition has acknowledged and well documented. Optimal nutrient intake
contributes significantly to malnutrition and anemia. The authors aimed to assess the …

This study investigated the prevalence of and risk factors for malnutrition in hospitalized
patients in Busan, Republic of Korea. 944 patients (440 men and 504 women) were …

We conducted the study to assess the effect of patient-tailored diet counseling on the
nutritional status of chronic respiratory disease (CRD) patients under the pulmonary …