Glucosinolates (GLS) are sulfur rich, anionic secondary metabolites found principally in the
plant order Brassicales. This review focuses on identifying the range of GLS structures …

Much effort has been devoted to developing methods for the efficient isolation and
identification of glucosinolates. Existing methods for separation involve ion exchange, GLC …

The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by
having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z) …

Many methods have been proposed to analyze glucosinolates, a class of phytochemicals
whose breakdown products are thought to be responsible for an improvement in health; …

A method for the comprehensive profiling of intact glucosinolates (GLSs), major and minor,
occurring in leaves and seeds of rocket salad (Eruca sativa L.) is presented using optimized …

Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in
the genus Brassica of the Brassicaceae family. Certain edible plants in Brassica, known as …

Glucosinolates (β-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are
present in sixteen families of dicotyledonous angiosperms including a large number of …

By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past
decade, 26 additional natural GSL structures have been elucidated and documented …

The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

Glucosinolates are sulphur compounds that are prevalent in Brassica genus. This includes
crops cultivated as vegetables, spices and sources of oil. Since 1970s glucosinolates and …