Culinary medicine training in core medical school curriculum improved medical student nutrition knowledge and confidence in providing nutrition counseling
CR D'Adamo, K Workman, C Barnabic… - American Journal of …, 2022 - journals.sagepub.com
Background: Elective culinary medicine education has become popular to help fill important
gaps in physician nutrition training. The implementation and outcomes among the inaugural …
gaps in physician nutrition training. The implementation and outcomes among the inaugural …
Impact of culinary medicine elective on medical students' culinary knowledge and skills
SS Jaroudi, WS Sessions, VS Wang… - Baylor University …, 2018 - Taylor & Francis
Diet has an important role in the treatment and prevention of chronic illnesses. Physicians
are regarded as having proficient knowledge about nutrition, but most believe that they lack …
are regarded as having proficient knowledge about nutrition, but most believe that they lack …
A novel culinary medicine course for undergraduate medical education
ME Hauser - American Journal of Lifestyle Medicine, 2019 - journals.sagepub.com
Traditional nutrition education in medical school has been inadequate to prepare future
physicians to counsel patients on practical dietary changes that can prevent and treat food …
physicians to counsel patients on practical dietary changes that can prevent and treat food …
Culinary medicine as innovative nutrition education for medical students: a scoping review
C Newman, J Yan, SE Messiah, J Albin - Academic Medicine, 2023 - journals.lww.com
Purpose Lifestyle-related disease substantially impacts health, but physicians lack adequate
nutrition education to discuss behavioral change with patients. Many medical schools have …
nutrition education to discuss behavioral change with patients. Many medical schools have …
A suggested strategy to integrate an elective on clinical nutrition with culinary medicine
LK Leggett, K Ahmed, C Vanier, A Sadik - Medical Science Educator, 2021 - Springer
Time allocated to nutrition education in the medical school curriculum stands in contrast to
high mortality rates attributable to poor diet in patients. Counseling patients on nutrition …
high mortality rates attributable to poor diet in patients. Counseling patients on nutrition …
A culinary medicine elective for clinically experienced medical students: a pilot study
JM Rothman, N Bilici, B Mergler… - The Journal of …, 2020 - liebertpub.com
Purpose: Culinary medicine, a combination of nutrition science and the culinary arts, is an
emerging approach for teaching nutrition to medical students and improving their …
emerging approach for teaching nutrition to medical students and improving their …
Impact of a Brief Culinary Medicine Elective on Medical Students' Nutrition Knowledge, Self-efficacy, and Attitudes
RA Wattick, EG Saurborn, MD Olfert - Medical Science Educator, 2022 - Springer
The aim of this study was to determine how a brief culinary medicine curriculum impacted
medical students' nutrition knowledge, attitudes, and self-efficacy and to evaluate which …
medical students' nutrition knowledge, attitudes, and self-efficacy and to evaluate which …
Eat to Treat: The Methods and Assessments of a Culinary Medicine Seminar for Future Physicians and Practicing Clinicians
K Donovan, OW Thomas, T Sweeney, TJ Ryan… - Nutrients, 2023 - mdpi.com
Nutrition-associated chronic disease is an epidemic in the United States (US), yet most
medical schools lack adequate nutrition education. We developed a six-session culinary …
medical schools lack adequate nutrition education. We developed a six-session culinary …
Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study
Background Poor-quality diet is associated with one in five deaths globally. In the United
States, it is the leading cause of death, representing a bigger risk factor than even smoking …
States, it is the leading cause of death, representing a bigger risk factor than even smoking …
Nutrition from the kitchen: culinary medicine impacts students' counseling confidence
E Magallanes, A Sen, M Siler, J Albin - BMC Medical Education, 2021 - Springer
Background Although a poor diet is the number one risk factor for early death in the United
States and globally, physicians receive little to no training in dietary interventions and lack …
States and globally, physicians receive little to no training in dietary interventions and lack …
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