Background: Elective culinary medicine education has become popular to help fill important
gaps in physician nutrition training. The implementation and outcomes among the inaugural …

Diet has an important role in the treatment and prevention of chronic illnesses. Physicians
are regarded as having proficient knowledge about nutrition, but most believe that they lack …

Traditional nutrition education in medical school has been inadequate to prepare future
physicians to counsel patients on practical dietary changes that can prevent and treat food …

Purpose Lifestyle-related disease substantially impacts health, but physicians lack adequate
nutrition education to discuss behavioral change with patients. Many medical schools have …

Time allocated to nutrition education in the medical school curriculum stands in contrast to
high mortality rates attributable to poor diet in patients. Counseling patients on nutrition …

Purpose: Culinary medicine, a combination of nutrition science and the culinary arts, is an
emerging approach for teaching nutrition to medical students and improving their …

The aim of this study was to determine how a brief culinary medicine curriculum impacted
medical students' nutrition knowledge, attitudes, and self-efficacy and to evaluate which …

Nutrition-associated chronic disease is an epidemic in the United States (US), yet most
medical schools lack adequate nutrition education. We developed a six-session culinary …

Background Poor-quality diet is associated with one in five deaths globally. In the United
States, it is the leading cause of death, representing a bigger risk factor than even smoking …

Background Although a poor diet is the number one risk factor for early death in the United
States and globally, physicians receive little to no training in dietary interventions and lack …