Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by
fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir …

Water kefir is a water–sucrose-based beverage, fermented by a symbiosis of bacteria and
yeast to produce a final product that is lightly carbonated, acidic and that has a low alcohol …

Water kefir is a sourish, slightly alcoholic, and carbonated drink in which different dried fruits
are added to the sucrose-containing solution and fermented using water kefir grains. Kefir …

Water kefir is a fermented beverage often produced in a household setting through the
inoculation of a microbial community (water kefir grains) into a sugar rich solution. To date, a …

Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is
started with water kefir grains. These water kefir grains consist of polysaccharide and …

Aims The aim of this study was to analyse the bacterial microbiota of water kefir using culture‐
independent methods. Methods and Results We compared four water kefirs of different …

Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

Eleven series of water kefir fermentation processes differing in the presence of oxygen and
the type and concentration of inoculum and substrate, were followed as a function of time to …

Kefir is a high nutritional fermented dairy beverage associated with a wide range of health
benefits. It constitutes a unique symbiotic association, comprising mainly lactic acid bacteria …

A comprehensive metagenomics-based investigation of the microorganisms present within
milk kefir communities from across the globe was carried out with a view to defining the milk …