Background: Although dietary recommendations have focused on restricting saturated fat
(SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective …

Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs)
to reduce coronary heart disease (CHD) risk, but recent findings question the role of SFAs …

Background: A reduction in dietary saturated fat has generally been thought to improve
cardiovascular health. Objective: The objective of this meta-analysis was to summarize the …

Background: Dietary fat quality and fat replacement are more important for cardiovascular
disease (CVD) prevention than is total dietary fat intake. Objective: The aim was to evaluate …

Background: Controversies persist concerning the association between intake of dietary
saturated fatty acids (SFAs) and cardiovascular disease risk. Objective: We compared the …

Background: Heart associations recommend limited intake of saturated fat. However, effects
of saturated fat on low-density lipoprotein (LDL)-cholesterol concentrations and …

There is ongoing debate as to whether public health guidelines should advocate reducing
SFA consumption as much as possible to reduce the risk of chronic diseases, especially …

Background: Few prospective studies have examined dairy fat in relation to cardiovascular
disease (CVD) Objective: We aimed to evaluate the association between dairy fat and …

Background Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol
concentrations; therefore, intake should be reduced to prevent coronary heart disease …

The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …