Background There is increasing evidence that plant based diets are associated with lower
cardiovascular risk. Objective To evaluate effects of a vegan compared to an omnivorous …

Background Plant-based diets are gaining attention globally due to their environmental
benefits and perceived health-protective role. A vegan diet may have cardiovascular …

In parallel with an increased focus on climate changes and carbon footprint, the interest in
plant‐based diets and its potential health effects have increased over the past decade. The …

Aims Due to growing environmental focus, plant-based diets are increasing steadily in
popularity. Uncovering the effect on well-established risk factors for cardiovascular diseases …

To summarize and evaluate the evidence on the health impact of a vegan diet, we
conducted an umbrella review of systematic reviews and meta-analyses. PubMed …

The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals.
This dietary approach may be beneficial to one's health and the environment and is valuable …

Objective: Evidence suggests that both Mediterranean and vegan diets improve body weight
and cardiometabolic risk factors, but their relative efficacy has not been compared in a …

Purpose Vegetarian diets have been associated with reduced risk of ischemic heart disease
(IHD). However, results regarding cardiovascular disease (CVD) overall and stroke are less …

Objective: This study was undertaken to determine if African-American strict vegetarians
(vegans) exhibit lower blood pressure (BP) and a more favorable serum lipid profile than …

Background: Beneficial effects of vegetarian and vegan diets on health outcomes have been
supposed in previous studies. Objectives: Aim of this study was to clarify the association …