The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

This article is based on a session at ASN 2019 entitled “Addressing the Four Domains of
Sustainable Food Systems Science (Health, Economics, Society and the Environment) …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

The confluence of population, economic development, and environmental pressures
resulting from increased globalization and industrialization reveal an increasingly resource …

Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

The aim of this chapter is to propose a definition of “healthy diets” and provide related
evidence, thus permitting the alignment of terminology for the Food Systems Summit and …

Background: The global food system is directly linked to international health and
sustainability targets, such as the United Nation's Sustainable Development Goals, Paris …

This comprehensive text provides the latest research on key concepts, principles and
practices for promoting healthy and sustainable food systems. There are increasing …