This summary paper begins by reviewing the historical importance of the Japanese
matsutake, its declining production and harvest in Japan, the taxonomy of matsutake …

The commercial harvest of American matsutake (Tricholoma magnivelare) is a multi-million
dollar industry in the Pacific Northwest region of North America. How to best manage for …

The Pine Mushroom is a highly-prized, endemic, aromatic and edible wild mushroom in
North America (Fig. 1.1). It is commercially harvested, primarily for export via air freight to …

American matsutake (Tricholoma magnivelare), which are harvested from Forest Service
lands in the southern Oregon Cascade Range, provide commercial, recreational …

How the prized matsutake mushroom is remaking human communities in China—and
providing new ways to understand human and more-than-human worlds What a Mushroom …

Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions
of West Texas to the moist and acid soils of East Texas, where species that can also be …

The commercially important mushroom matsutake has been considered uncommon in
Sweden by most mycologists and has been unknown to the Swedish public. Between 1849 …

The commercial harvest of edible forest fungi has mushroomed into a multimillion dollar
industry with several thousand tons harvested annually. The development of this special …

Widespread commercial harvesting of wild edible mushrooms from the forests of the Pacific
Northwest United States (PNW-US) began 10–15 years ago. A large proportion of suitable …

Mushrooms can be found in forests worldwide and have long been exploited as resources in
developed economies because of their important agro-industrial, medicinal and commercial …