The United Nations 2030 Agenda for Sustainable Development has created more pressure
on countries and society at large for the development of alternative solutions for synthetic …

Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …

Worldwide, a massive amount of agriculture and food waste is a major threat to the
environment, the economy and public health. However, these wastes are important sources …

Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

Owning to the increase in the world population as well as the consumer's awareness on the
health benefits of consumption of fruits, the demand for both fresh and processed fruits has …

Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …

Microalgae have characteristics that make them unique and full of potential. Their capacity to
generate interesting bioactive molecules can add value to various industrial applications …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …