Sulfated polysaccharides (SPs) isolated from seaweed have emerged as remarkable
bioactive compounds with a wide spectrum of biological activities and have substantial …

With the growing interest in the development of novel bioactive compounds from marine
resources, underutilized marine green algae have been considered as valuable sources of …

Seaweed-derived sulfated polysaccharides (SPs) such as fucans, fucoidans, carrageenans,
galactans, agarans, and ulvans have demonstrated an array of biological effects. For the …

Currently, biologically active natural products become more and more popular among
consumers, both in the form of food supplements and cosmetic products, and as medicines …

Genus Sargassum is a group of edible brown seaweeds, which are an important component
of Korean, Chinese, and Japanese cuisines. In addition, Sargassum spp also play an …

Among the three main divisions of marine macroalgae (Chlorophyta, Phaeophyta and
Rhodophyta), marine green algae are valuable sources of structurally diverse bioactive …

With the advent of exploration in finding new sources for treating different diseases, one
possible natural source is from marine algae. Having an array of potential benefits …

Recently, much attention has been paid by consumers toward natural bioactive compounds
as functional ingredients in nutraceuticals. Marine algae are considered as valuable sources …

Recently, a great deal of interest has been developed to isolate novel bioactive compounds
from marine resources because of their numerous health beneficial effects. Among marine …

Marine sulfated polysaccharides (SPs) have been widely used as food stabilisers or gelling
agents. Recently, accumulated evidence has been collected regarding their bioactivities …