[PDF][PDF] PHENYLTHIOCARBAMIDE (PTC) TASTE SENSITIVITY AMONG INDIAN POPULATION WITH SPECIAL REFERENCE TO RONGMEI NAGA TRIBE OF …

BK SEN, BS ARIBAM, RK GAUTAM - Ind. J. Phys. Anthrop & Hum …, 2021 - researchgate.net
The taste sensitivity of Phenylthiocarbamide (PTC) among humans is a genetically inherited
trait, which follows the Mendelian Law of inheritance. Its prevalence is widely studied among …

[HTML][HTML] Genetic study of phenylthiocarbamide (PTC) taste perception among six human populations of Jammu and Kashmir (India)

M Fareed, A Shah, R Hussain, M Afzal - Egyptian Journal of Medical …, 2012 - Elsevier
Background The ability to taste phenylthiocarbamide (PTC), a bitter chemical has long been
known to be a bimodal autosomal trait inherited in a simple Mendelian recessive pattern …

[PDF][PDF] Expression of genetic traits among PTC tasters and non tasters in Mysore population, South India

SS Malini, P Kavitha, VS Vineeth, PT CHAITRA… - Cafe Tech …, 2010 - researchgate.net
The ability to taste phenylthiocarbamide (PTC), a bitter chemical has long been known to be
a heritable trait, which is being widely used for both genetic and anthropological studies …

Distribution of sensory taste thresholds for phenylthiocarbamide (PTC) taste ability in North Indian Muslim populations

R Hussain, A Shah, M Afzal - Egyptian Journal of Medical Human Genetics, 2013 - ajol.info
The ability to taste Phenylthiocarbamide (PTC), a bitter organic compound has been
described as a bimodal autosomal trait in both genetic and anthropological studies. This …

[HTML][HTML] Prevalence and genetic analysis of bitter taste perception for phenylthiocarbamide (PTC) among some Muslim populations of Uttar Pradesh, India

R Hussain, S Ahsana, M Afzal - Iranian Journal of Public Health, 2014 - ncbi.nlm.nih.gov
Background The ability to taste Phenylthiocarbamide (PTC), a bitter organic compound,
described as a bimodal autosomal trait is widely used to know the heritable trait in both …

[PDF][PDF] Genetic variation in taste sensitivity to phenylthiocarbamide in six populations of Manipur, India

A Shah, M Afzal - Eurasian Journal of Anthropology, 2015 - dergipark.org.tr
Ability to taste Phenylthiocarbamide (PTC) a bitter compound is of genetic, epidemiologic,
and evolutionary interest because the ability to taste PTC is correlated with the ability to taste …

[HTML][HTML] Evolution of phenylthiocarbamide taster trait in Mysore, South India

SS Malini, S Ramegowda… - Indian Journal of Human …, 2007 - ncbi.nlm.nih.gov
BACKGROUND: The ability to taste phenylthiocarbamide (PTC), a bitter chemical has long
been known to be a heritable trait, which is being widely used for both genetic and …

Allelic frequency of phenylthiocarbamide tasters and non-tasters in different human populations of eastern Uttar Pradesh

OP Singh, AK Singh - Indian Journal of Scientific Research, 2011 - indianjournals.com
Phenylthiocarbamide (PTC) chemical tastes bitter and its tasting is a genetically determined
trait. People with PTC tasting ability are dominant for this trait while those who can not taste …

[HTML][HTML] Role of phenylthiocarbamide as a genetic marker in predicting the predisposition of disease traits in humans

HS Shivaprasad, PT Chaithra, P Kavitha… - Journal of natural …, 2012 - ncbi.nlm.nih.gov
The main objective of this study is to find out the genetic variation and predisposition of
overweight/obese, smoking/alcoholism and thyroid disease traits among tasters and non …

Phenylthiocarbamide taste threshold distribution among the Rastogis of India

S Rastogi, D Tyagi - Acta geneticae medicae et gemellologiae: twin …, 1975 - cambridge.org
— » » » » » » » » » Page 1 PHENYLTHIOCARBAMIDE TASTE THRESHOLD
DISTRIBUTION AMONG THE RASTOGIS OF INDIA SUDHA RASTOGI, DEEPAK TYAG1 …