Fatty acid and peptide profiles in plasma membrane and membrane rafts of PUFA supplemented RAW264. 7 macrophages
J Schumann, A Leichtle, J Thiery, H Fuhrmann - PloS one, 2011 - journals.plos.org
The eukaryotic cell membrane possesses numerous complex functions, which are essential
for life. At this, the composition and the structure of the lipid bilayer are of particular …
for life. At this, the composition and the structure of the lipid bilayer are of particular …
Roles of polyunsaturated fatty acids, from mediators to membranes
T Harayama, T Shimizu - Journal of lipid research, 2020 - ASBMB
PUFAs, such as AA and DHA, are recognized as important biomolecules, but understanding
their precise roles and modes of action remains challenging. PUFAs are precursors for a …
their precise roles and modes of action remains challenging. PUFAs are precursors for a …
Docosahexaenoic acid selectively inhibits plasma membrane targeting of lipidated proteins
J Seo, R Barhoumi, AE Johnson, JR Lupton… - The FASEB …, 2006 - Wiley Online Library
Membrane localization of lipidated cytosolic signaling proteins is mediated by interactions
between specific lipid anchors and membranes, but little is known about the regulatory role …
between specific lipid anchors and membranes, but little is known about the regulatory role …
Regulatory activity of polyunsaturated fatty acids in T-cell signaling
n− 3 Polyunsaturated fatty acids (PUFA) are considered to be authentic immunosuppressors
and appear to exert beneficial effects with respect to certain immune-mediated diseases. In …
and appear to exert beneficial effects with respect to certain immune-mediated diseases. In …
Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties
P Benatti, G Peluso, R Nicolai… - Journal of the American …, 2004 - Taylor & Francis
Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes
impacting normal health and chronic diseases, such as the regulation of plasma lipid levels …
impacting normal health and chronic diseases, such as the regulation of plasma lipid levels …
Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition
TM Stulnig, J Huber, N Leitinger, EM Imre… - Journal of Biological …, 2001 - ASBMB
Polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (20: 5 (n-3)) inhibit T
lymphocyte activation probably by displacing acylated signaling proteins from membrane …
lymphocyte activation probably by displacing acylated signaling proteins from membrane …
The biochemistry of n-3 polyunsaturated fatty acids* 210
DB Jump - Journal of Biological Chemistry, 2002 - ASBMB
Dietary n-3 polyunsaturated fatty acids (n-3 PUFA) 1 have effects on diverse physiological
processes impacting normal health and chronic disease, such as the regulation of plasma …
processes impacting normal health and chronic disease, such as the regulation of plasma …
Dietary fats and membrane function: implications for metabolism and disease
Lipids play varied and critical roles in metabolism, with function dramatically modulated by
the individual fatty acid moities in complex lipid entities. In particular, the fatty acid …
the individual fatty acid moities in complex lipid entities. In particular, the fatty acid …
[HTML][HTML] Docosahexaenoic acid modifies the clustering and size of lipid rafts and the lateral organization and surface expression of MHC class I of EL4 cells
SR Shaikh, BD Rockett, K Carraway - The Journal of nutrition, 2009 - Elsevier
An emerging molecular mechanism by which docosahexaenoic acid (DHA) exerts its effects
is modification of lipid raft organization. The biophysical model, based on studies with …
is modification of lipid raft organization. The biophysical model, based on studies with …
Do eicosapentaenoic acid and docosahexaenoic acid have the potential to compete against each other?
A Pal, AH Metherel, L Fiabane, N Buddenbaum… - Nutrients, 2020 - mdpi.com
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are n-3 polyunsaturated
fatty acids (PUFAs) consumed in low abundance in the Western diet. Increased consumption …
fatty acids (PUFAs) consumed in low abundance in the Western diet. Increased consumption …