Abstract n-3 polyunsaturated fatty acids (PUFA) have been shown in many clinical studies to
attenuate inflammatory responses. Although inflammatory responses are orchestrated by a …

A growing body of epidemiological, clinical, and experimental evidence has underscored
both the pharmacological potential and the nutritional value of dietary fish oil enriched in …

Lipids play varied and critical roles in metabolism, with function dramatically modulated by
the individual fatty acid moities in complex lipid entities. In particular, the fatty acid …

An emerging molecular mechanism by which docosahexaenoic acid (DHA) exerts its effects
is modification of lipid raft organization. The biophysical model, based on studies with …

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are n-3 polyunsaturated
fatty acids (PUFAs) consumed in low abundance in the Western diet. Increased consumption …

Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) are recommended for
management of patients with wide-ranging chronic diseases, including coronary heart …

Solid-state 2 H-NMR of [2 H 31]-N-palmitoylsphingomyelin ([2 H 31] 16: 0SM, PSM*),
supplemented by differential scanning calorimetry, was used for the first time, to our …

Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …

Polyunsaturated fatty acid–phospholipid remodeling and infla... : Current Opinion in Endocrinology,
Diabetes and Obesity Polyunsaturated fatty acid–phospholipid remodeling and inflammation …

Omega‐3 (ω‐3) fatty acids (FA s) such as docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) are known to have important roles in human health and …