Polyunsaturated fatty acids (PUFAs), notably of the n-3 series, have immunosuppressive
effects which make these molecules candidates for treating inflammatory symptoms …

Lipids play an extraordinary range of roles in normal and deranged metabolism. In diabetes
and obesity, lipids have often been seen just as impacting on the energy balance equation …

Docosahexaenoic acid is an omega-3 polyunsaturated fatty acid that relieves the symptoms
of a wide variety of chronic inflammatory disorders. The structural mechanism is not yet …

Polyunsaturated fatty acids (PUFAs) in phospholipids affect the physical properties of
membranes, but it is unclear which biological processes are influenced by their regulation …

In-vitro and animal studies show that n-3 PUFAs, cholesterol, and gangliosides modulate the
structure and composition of lipid rafts, potentially influencing a wide range of biological …

Epidemiological evidence has established that ingestion of long-chain polyunsaturated
omega-3 fatty acids (ω-3 PUFAs), abundant in fish oils, have profound effects on many …

The mechanisms by which n-3 polyunsaturated fatty acids (n-3 PUFA), abundant in fish oil,
exert their anti-inflammatory effects have not been rigorously defined. We have previously …

There is evidence that long chain n-3 PUFA (such as from fish oils) provide atheroprotection
through, in part, changes in macrophage function although it has not been fully determined …

Proteins are often credited as the macromolecule responsible for performing critical cellular
functions, however lipids have recently garnered more attention as our understanding of …

Omega (n)-3 polyunsaturated fatty acids (PUFA), namely docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), are known to reduce the risk of insulin resistance and …