[HTML][HTML] Green and white teas as health-promoting foods

D Hinojosa-Nogueira, S Pérez-Burillo… - Food & function, 2021 - pubs.rsc.org
Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas

B Abiri, S Amini, M Hejazi… - Food Science & …, 2023 - Wiley Online Library
Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …

[HTML][HTML] Green tea and its relation to human gut microbiome

S Pérez-Burillo, B Navajas-Porras… - Molecules, 2021 - mdpi.com
Green tea can influence the gut microbiota by either stimulating the growth of specific
species or by hindering the development of detrimental ones. At the same time, gut bacteria …

[HTML][HTML] Biological Potential and Mechanisms of Tea's Bioactive Compounds in Tea: An Updated Review

Q Luo, L Luo, J Zhao, Y Wang, H Luo - Journal of Advanced Research, 2023 - Elsevier
Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Tea consumption and disease correlations

N Sanlier, BB Gokcen, M Altuğ - Trends in Food Science & Technology, 2018 - Elsevier
Tea is the most widely consumed beverage in the world next to water and is obtained from
the leaves Camellia sinensis. In recent years, the potential health benefits and effect …

A minireview of effects of white tea consumption on diseases

N Sanlier, İ Atik, A Atik - Trends in Food Science & Technology, 2018 - Elsevier
Tea, is the most common beverage obtained from leaves of Camellia sinensis plant. Tea is
classified as green, yellow, white, oolong, black and Pu-erh due to fermentation process …

Green tea as a functional food for better health: a brief review.

M Adak, MA Gabar - 2011 - cabidigitallibrary.org
Tea is the most popular drink after water, consumed everyday by millions of people around
the world. Tea is generally consumed in the forms of green, oolong, and black tea, all of …

Health benefits of tea consumption

T Suzuki, N Miyoshi, S Hayakawa, S Imai… - Beverage Impacts on …, 2016 - Springer
Tea, a product of the leaves and buds of the Camellia sinensis (Theaceae) plant, is one of
the world's most popular beverages. Tea can be broadly classified according to the …

Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects

A Sarma, R Bania, MK Das - Journal of Herbal Medicine, 2023 - Elsevier
Introduction Tea, which originated in China, has spread to every part of the world and
become the most popular beverage, second to water. This review aims to broaden existing …

Tea and its consumption: benefits and risks

K Hayat, H Iqbal, U Malik, U Bilal… - Critical reviews in food …, 2015 - Taylor & Francis
The recent convention of introducing phytochemicals to support the immune system or
combat diseases is a centuries' old tradition. Nutritional support is an emerging …