Chlorophyll is an important factor facilitating plants to capture, allocate and transforms light
energy and plays a major role in yield formation. Strawberry is one of the most important fruit …

The cultivated strawberry (Fragaria× ananassa) is consumed worldwide for its flavor and
nutritional benefits. Genetic analysis of commercially important traits in strawberry are …

Chlorophyll a and chlorophyll b present in the chloroplasts of higher plants are the main
pigments of leaf photosynthesis. The aim of this study was to localize the genetic factors …

Breeding for fruit quality traits in strawberry (Fragaria× ananassa, 2 n= 8 x= 56) is complex
due to the polygenic nature of these traits and the octoploid constitution of this species. In …

Understanding how strawberry (Fragaria x ananassa) nutritional and quality traits are
genetically regulated and correlated is an essential step towards improving marker-assisted …

Quantitative trait loci (QTLs) for several fruit traits in tomato were mapped and characterized
in a backcross population of an interspecific cross between Lycopersicon esculentum fresh …

The cultivated strawberry, Fragaria× ananassa, is the most economically-important soft-fruit
species, but few practical molecular tools for the purpose of marker assisted selection …

The content of chlorophyll, a fundamental component required for photosynthesis in plants,
has been widely studied across crop species. In this study, we aimed to evaluate the genetic …

Genome-wide association study (GWAS) is effective in identifying favorable alleles for traits
of interest with high mapping resolution in crop species. In this study, we conducted GWAS …

The cultivated strawberry (Fragaria× ananassa) is an economically important fruit crop that is
intensively bred for improved sensory qualities. The diversity of fruit flavors and aromas in …