We conducted a narrative review on the interaction between dietary patterns with
demographic and lifestyle variables in relation to health status assessment. The food pattern …

Results: The correlation coefficients between the three dietary patterns varied between 0.43
and 0.62. The highest correlation was found between Healthy Eating Index and Healthy …

Recently, dietary pattern analysis has emerged as an alternative and complementary
approach to examining the relationship between diet and the risk of chronic diseases …

Objectives The objective of this study was to identify and describe different dietary patterns
in a nationally representative sample of Greek adults and to assess potential associations …

Four lifestyle dimensions were described based on 20 dietary behaviours as well as
information about smoking behaviour, alcohol consumption and physical activity levels, in a …

The use of dietary pattern assessment methods has increased over time. However, data
from individual studies can be difficult to compare and synthesize when the dietary pattern …

Background Dietary pattern analysis, based on the concept that foods eaten together are as
important as a reductive methodology characterized by a single food or nutrient analysis …

ObjectiveThe purpose was to examine the role of dietary patterns derived from factor
analysis and their association with health and disease. DesignLongitudinal population …

Background Diet is an important modifiable risk factor for chronic diseases. In the search for
effective strategies to improve dietary patterns in order to promote healthy ageing, new …

Results: Three major dietary patterns were identified: a 'traditional'pattern correlated with
intake of rye bread, white bread, fat on bread, cheese, jam, cold meat, minced meat …