Ajowan, thyme and fenugreek are spice and aromatic crops with a number of medicinal
properties which are known as important sources of essential phytochemicals. The purpose …

The potential health benefits of Foeniculum vulgare (FV), commonly known as fennel, is
related to the treatment of cardiovascular disease, digestive disorders, carminative, diuretic …

Plant-based antimicrobials and antioxidants represent a vast untapped source for medicines
and food supplements and hence have enormous therapeutic potential. Present work …

Oxidation of biomolecules such as carbohydrates, proteins, lipids, and nucleic acids results
in generation of free radicals in an organism which is the major cause of onset of various …

Plants and plant derived metabolites are believed as rich source of antifungal and
antioxidant agents, with their fewer side effects, they are finding their way into …

In the present study, we have evaluated fractionation based phytochemical constituents,
antioxidant activity, DNA damage protecting potential and anticancerous properties of …

The Foeniculum vulgare, known as fennel, has a long history of herbal uses as both food
and medicine. Phytochemical screening, the total phenolic contents (TPC), total flavonoid …

Fenugreek (Trigonella foenum-graecum) seeds were extracted in 80% methanol to examine
the content of various potent antioxidant compounds and their influence on in-vitro oxidation …

Oxidative stress is initiated by free radicals, which seek stability through electron pairing with
biological macromolecules in healthy human cells and cause protein and DNA damage …

Objectives: The present study assessed the phytochemical components, In vitro antioxidant
ability and cytotoxicity of leaf extract of Ficus racemosa. Methods: Preliminary phytochemical …