Response surface methodology (RSM) was used to optimize experimental conditions for
ultrasonic-assisted extraction (UAE) of antioxidant crude polysaccharides (CPS) from Trapa …

A Box–Behnken design was employed to optimize ultrasonic-assisted extraction of Trametes
orientalis polysaccharides (TOP). The crude polysaccharides were purified by DEAE …

In this study, optimization of ultrasound-assisted extraction and antioxidant activity of
polysaccharides from the aerial root of Ficus microcarpa (FMPS) were investigated. The …

In this study, effects of several experimental parameters, including ultrasonic time, ratio of
water to material, extraction temperature and ultrasonic power on the extraction yield of …

Ultrasonic-assisted extraction (UAE) of polysaccharides from white button mushroom
(Agaricus bisporus) was studied. The four parameters, ultrasonic power, extraction …

Ultrasonic technology was applied for polysaccharide extraction from the fruiting bodies of P.
Eryngii, and response surface methodology (RSM) was used to optimize the effects of …

The extraction process of Sphallerocarpus gracilis root polysaccharides (SGRP) was
optimized using response surface methodology with two methods [hot-water extraction …

An ultrasonic-assisted extraction of polysaccharides from the ripe peduncles of Hovenia
dulcis (HDPs) was investigated. Response surface methodology along with a Box–Behnken …

In order to evaluate the antioxidant and α-glucosidase activities of polysaccharides from
Chrysanthemum morifolium cv. Hangju (CMPs), the response surface methodology was …

Box–Behnken design was employed to optimize the ratio of water to raw material (X1: 20–
40mL/g), extraction time (X2: 20–40min) and extraction temperature (X3: 40–60° C) to obtain …