Objective This study aimed to examine perceptions of shopping difficulty, and the
relationships with satisfaction with state of health and meals, physical condition, food …

Objectives This aim of this study was to describe the association between shopping difficulty
and food accessibility for elderly people living alone in Japan. Design A cross-sectoral …

Objectives This study aimed to examine the relationships among subjective well-being, food
and health behaviors, socioeconomic factors, and geography in chronically ill older …

Methods In September 2013, a cross-sectional study using a self-administered
questionnaire was conducted with 4,348 elderly aged 65-89 years, living in A city in Saitama …

Aim Awareness of difficulty chewing may limit the diversity of food intake in older adults.
However, few studies have clarified which factors are related to subjective difficulty in …

This study aimed to examine whether there is an area difference on diet quality among the
Korean elderly population. The effect of personal factors on diet quality is also estimated and …

This study aimed to identify food environment factors in the local community that could affect
the levels of nutritional status and frailty in 372 older adults (at least 65 years old) …

This study sought to clarify the association between food store availability and the incidence
of disability in older adults. This study utilized a population-based cohort study of …

Objective This study aimed to examine the relationships between eating together and
subjective health, frailty, food behaviors, food accessibility, food production, meal …

BACKGROUND/OBJECTIVES Chewing difficulty is a factor contributing to a poor nutritional
status in the elderly. The aim of this study was to examine disparities in food and nutrition …