The Predictive Value of Geriatric Nutritional Risk Index Combined with the GRACE Score in Predicting the Risk of One Year Poor Prognosis in Elderly Patients with …

HL Wu, B Hurile, ZP Li, HW Zhao - Clinical Interventions in Aging, 2024 - Taylor & Francis
Background As a nutritional indicator, a lower level of geriatric nutritional risk index (GNRI)
has been suggested as a predictor for poor prognosis in acute coronary syndrome (ACS) …

The predictive value of different nutritional indices combined with the GRACE score in predicting the risk of long-term death in patients with acute coronary syndrome …

X Chen, S Xiong, Y Chen, L Cheng, Q Chen… - Journal of …, 2022 - mdpi.com
Nutritional status is associated with prognosis in acute coronary syndrome (ACS) patients.
Although the Global Registry of Acute Coronary Events (GRACE) risk score is regarded as a …

Prognostic value of geriatric nutritional risk index in patients with stable coronary artery disease undergoing percutaneous coronary intervention

M Kuang, J Qiu, R Yang, C Wang, X Huang… - BMC Cardiovascular …, 2024 - Springer
Background Malnutrition increases the risk of poor prognosis in patients with cardiovascular
disease, and our current research was designed to assess the predictive performance of the …

Impacts of geriatric nutritional risk index on prognosis of patients with non-ST-segment elevation acute coronary syndrome: results from an observational cohort study …

Q Zhao, TY Zhang, YJ Cheng, Y Ma, YK Xu… - Nutrition, Metabolism …, 2020 - Elsevier
Background and aims It is recognized that malnutrition increases risk of worse prognosis in
patients with various diseases. The present study investigated if poor nutritional status …

Geriatric nutritional risk index score predicts clinical outcome in patients with acute ST-segment elevation myocardial infarction

Y Jia, Y Gao, D Li, Y Cao, Y Cheng, F Li… - Journal of …, 2020 - journals.lww.com
Background The Geriatric Nutritional Risk Index (GNRI), based on serum albumin levels and
body index, is a simple nutrition-related risk assessment instrument. Objective We aimed to …

Impact of nutritional status on prognosis in acute myocardial infarction patients undergoing percutaneous coronary intervention

D Kanda, Y Ikeda, T Takumi, A Tokushige… - BMC Cardiovascular …, 2022 - Springer
Background Malnutrition affects the prognosis of cardiovascular disease. Acute myocardial
infarction (AMI) has been a major cause of death around the world. Thus, we investigated …

Prognostic value of Geriatric Nutritional Risk Index and systemic immune-inflammatory index in elderly patients with acute coronary syndromes

XY Zhu, KJ Zhang, X Li, FF Su, JW Tian - Scientific Reports, 2024 - nature.com
The objective of this study was to evaluate the predictive value of the Geriatric Nutritional
Risk Index (GNRI) combined with the Systemic Immunoinflammatory Index (SII) for the risk of …

Nutritional risk index improves the GRACE score prediction of clinical outcomes in patients with acute coronary syndrome undergoing percutaneous coronary …

XT Ma, QY Shao, QX Li, ZQ Yang, KN Han… - Frontiers in …, 2021 - frontiersin.org
Background: Malnutrition has been shown to be associated with adverse cardiovascular
outcomes in many patient populations. Aims: To investigate the prognostic significance of …

Prognostic impacts of geriatric nutritional risk index in patients with ischemic heart failure after percutaneous coronary intervention

T Sun, M Ma, X Huang, B Zhang, Z Chen, Z Zhao… - Clinical Nutrition, 2023 - Elsevier
Background Malnutrition has been proven to be associated with increased risk of poor
prognosis in a series of diseases. This study explored the association between poor …

Predicting one-year deaths and major adverse vascular events with the controlling nutritional status score in elderly patients with non–st-elevated myocardial …

M Kalyoncuoğlu, F Katkat, HI Biter, S Cakal… - Journal of Clinical …, 2021 - mdpi.com
The prognostic value of malnutrition in elderly patients with non-ST-elevated myocardial
infarction (NSTEMI) is not fully understood. Nutritional characteristics were evaluated by …