Single-factor experiment and Box–Behnken design (BBD) were applied to optimize the
ultrasound-assisted extraction of mulberry fruits polysaccharides (MFP). Under optimum …

Abstract A Box–Behnken design (BBD) was applied to optimize the ultrasound-assisted
extraction of polysaccharides from mulberry leaves. Under the optimum conditions of an …

Ultrasound-assisted extraction (UAE) of polysaccharides from mulberry leaves was studied.
The effects of four factors on the yield of polysaccharides were investigated. The results …

The aims of the present study were to optimize the operational parameters to maximize the
yield of ultrasound-assisted polysaccharide extraction from Volvariella volvacea (straw …

Ultrasonic-assisted extraction (UAE) of polysaccharides from white button mushroom
(Agaricus bisporus) was studied. The four parameters, ultrasonic power, extraction …

Recently, the use of ultrasound has attracted considerable interest as an alternative
approach to the traditional extraction methods. In the present study, in order to maximize the …

In this study, the structure characteristics and the hypoglycemic and antioxidant activities of
mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic …

Plant polysaccharides possess multiple physiological activities. Box-Behnken design (BBD)
was employed to optimize the ultrasound-assisted extraction of polysaccharides from guava …

Polysaccharides from pumpkin were extracted by ultrasound-assisted extraction technology
using four factors at five levels central composite rotatable response surface design (CCRD) …

Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus
officinalis fruit was modeled by response surface methodology (RSM) and artificial neural …