During the last decade, there have been many advances in research and technology that
have greatly contributed to expanded capabilities and knowledge in detection and …

This chapter discusses how crop management practices can be optimized to reduce
mycotoxin risk. It focuses on toxin‐producing species of Fusarium and their important …

Background Mycotoxins are secondary metabolites produced by fungal species that
colonize cereal crops and, consequently, contaminate them with these toxic compounds …

Mycotoxins are naturally occurring fungal metabolites that are associated with health
hazards and are widespread in cereals including maize. The most common mycotoxins in …

This paper summarises workshop discussions at the 5th international MYCORED meeting in
Ottawa, Canada (June 2012) with over 200 participants representing academics …

Mycotoxins are secondary metabolites produced by fungi that, depending on the type and
exposure levels, can be a threat to human and animal health. When multiple mycotoxins …

Mycotoxins are fungal secondary metabolites frequently affecting agronomical crops and
consequently imposing a major challenge for food safety and public health. In this study, a …

Mycotoxins contaminate crops worldwide and play a role in animal health and performance.
Multiple mycotoxins may co-occur which may increase the impact on the animal. To assess …

Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred
into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this …

Mycotoxins (ie toxins produced by molds) are fungal metabolites that can contaminate foods
and feeds and cause toxic effects in higher organisms that consume the contaminated …