Background Over 40% of the world's population relies on solid fuels for heating and cooking.
Use of improved biomass cookstoves (ICS) has the potential to reduce household air …

Background Household air pollution (HAP) from biomass fuel burning is linked to poor
health outcomes. Improved biomass cookstoves (ICS) have the potential to improve HAP …

Suspended particulate matter and carbon emissions from the combustion of biomass, in
addition to their environmental consequences, have been causally associated with the …

Household use of biomass fuels is a major source of indoor air pollution and poor health in
developing countries. We conducted a cross‐sectional investigation in rural Kenya to assess …

Background Exposure to household air pollutants released during cooking has been linked
to numerous adverse health outcomes among residents of rural areas in low-income …

Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

Household air pollution (HAP) contributes to 3.5–4 million annual deaths globally. Recent
interventions using improved cookstoves (ICS) to reduce HAP have incorporated …

Exposure to combustion byproducts from cooking is a major health concern globally.
Alternative stoves may reduce the burden of disease associated with exposure to household …

Emissions from traditional cooking practices in low-and middle-income countries have
detrimental health and climate effects; cleaner-burning cookstoves may provide “co …

Background: In India, approximately 66% of households rely on dung or woody biomass as
fuels for cooking. These fuels are burned under inefficient conditions, leading to household …