The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a
broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer …

Curcumin, a yellow-colored molecule derived from the rhizome of Curcuma longa, has been
identified as the bioactive compound responsible for numerous pharmacological activities of …

Curcumin (CUR) is the major orange pigment of turmeric and believed to exert beneficial
health effects in the gastrointestinal tract and numerous other organs after oral intake …

Curcumin, a polyphenolic compound derived from dietary spice turmeric, possesses diverse
pharmacologic effects including anti-inflammatory, antioxidant, antiproliferative and …

Curcumin is a polyphenol found in turmeric (Curcuma longa), used as a spice, in food
coloring, and as a traditional herbal medicine. It has been shown that curcumin has health …

In recent years several drugs have been developed deriving from traditional products and
current drug research is actively investigating the possible therapeutic roles of many …

Turmeric is a curry spice that originated from India, which has attracted great interest in
recent decades because it contains bioactive curcuminoids (curcumin, demethoxycurcumin …

Substantial human and preclinical studies have shown that curcumin, a dietary compound
from turmeric, has a variety of health-promoting effects including but not limited to …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Curcumin (CUR) is the prime curcuminoid in the Indian dietary spice turmeric, Curcuma
longa, a plant of the Zingiberaceae family. CUR has promising and diverse therapeutic …