Purpose The aim of this study was to determine whether grape polyphenols have a “second-
meal effect”, modulating glucose and lipid elevations in the postprandial period after two …

Background There is recent evidence that glucose delivered to the distal small intestine (SI)
may stimulate the ileal brake and inhibit appetite. High polyphenolic grape extract (PGE) has …

A controlled acute, cross-over clinical study (NCT02710461) was performed in order to
evaluate the effects on glucose metabolism of a grape/pomegranate pomace dietary …

Results: Thirty-nine studies met the eligibility criteria. In individuals without component
criteria of the metabolic syndrome, only low-and medium-quality studies were found with …

Background & aims Dietary polyphenols have beneficial effects on glucose/lipid metabolism
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …

Objective: Since grape-seed extract has been shown to stimulate lipolysis in vitro and
reduce food intake in rats, we assessed the efficacy of grape-seed extract with respect to …

Objective: This investigation was undertaken to determine whether a grape seed extract
(GSE) that is rich in mono-, oligo-and poly-meric polyphenols would modify postprandial …

Introduction: There is a growing interest in the considerable benefits of grape products
intake, as some studies have indicated that they may improve cardiometabolic risk factors …

Postprandial oxidative stress has been shown to promote atherosclerosis. Grape pomace
(GP) is a source of similar-to-wine bioactive micro-constituents with known antioxidant …

Ravi Kiran Tadapaneni , Sandhya Krishnankutty , Lourdes Alandete , Jody Randolph ,
Mandeep Cheema , Eunyoung Park , Indika Edir Page 1 Methods Hypothesis Results …