ABSTRACT Introduction Allergies affect 20-30% of the population and respiratory allergies
are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from …

PFAS is a food allergy based on the cross-reactivity of pollen antigens and food antigens.
Symptoms induced by sensitization differ depending on the specific antigen. The functions of …

Objective Pollen food allergy syndrome (PFAS) is a complex syndrome posing a diagnostic
and therapeutic challenge. Our objective was to summarize the available literature …

Pollen food syndrome results from cross-reactivity between pollen-specific IgE and
homologous proteins found in fruits and vegetables. These proteins can be grouped into …

Pollen food syndrome (PFS) is a highly prevalent food allergy affecting pollen‐sensitized
children and adults. Sufferers experience allergic symptoms when consuming raw plant …

Pollinosis patients often display adverse reactions upon the ingestion of plant‐derived foods
as a result of immunoglobulin E (IgE) cross‐reactive structures shared by pollen and food …

Background Pollen food allergy syndrome (PFAS) is a frequently underdiagnosed disease
due to diverse triggers, clinical presentations, and test results. This is especially relevant in …

Background Pollen‐food syndrome (PFS), a food allergy affecting pollen‐sensitized
individuals, is likely to be the most prevalent food allergy in adults, estimated to affect 50 …

Fruit and vegetable allergies are the most prevalent food allergies in adolescents and
adults. The identification of the allergens involved and the elucidation of their intrinsic …

A pollen/food-associated syndrome (PFAS) has been described between peach and
cypress pollen. Cross-reactive allergens were characterized which belong to the Gibberellin …